Our Products
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We are having variety of products. Green Life always believe to provide good quality of Agro & Dairy products to his customers
Here you can see large scale of product.
1. Jackfruit Powder
Jackfruit powder is a versatile, nutrient-rich product derived from dried and ground jackfruit, a tropical fruit native to South Asia. Packed with dietary fiber, vitamins (like C and A), and minerals (such as potassium and magnesium), it offers health benefits including improved digestion and immune support. The powder retains the fruit’s naturally sweet, mildly fruity flavor, making it a popular ingredient in smoothies, baked goods, desserts, and savory dishes like curries or vegan meat substitutes. Its high fiber content aids in satiety, while its low glycemic index suits diabetic-friendly diets. Jackfruit powder is also valued in animal feed as a nutritious supplement, enhancing energy and digestion in livestock. Gluten-free and vegan, it’s a sustainable alternative to traditional flours. Easy to store and transport, jackfruit powder is gaining global popularity for its culinary versatility, nutritional profile, and eco-friendly appeal, supporting both human and animal diets with its wholesome properties
2. A2 Cow Ghee
A2 cow ghee is a clarified butter made from the milk of cows that produce A2 beta-casein protein, primarily indigenous breeds like Gir or Sahiwal. Unlike A1 milk, A2 milk is considered easier to digest for some people due to its protein structure, potentially reducing lactose intolerance symptoms. A2 ghee retains the rich, nutty flavor and golden hue of traditional ghee, with a high smoke point ideal for cooking, frying, or as a spread. Packed with vitamins A, D, E, and K, and healthy fats like conjugated linoleic acid (CLA), it supports immunity, skin health, and digestion. In Ayurvedic practices, A2 ghee is valued for its nourishing and healing properties. It’s used in culinary dishes, religious rituals, and wellness routines. Free from lactose and casein, it suits many dietary needs. A2 cow ghee is prized for its purity, nutritional benefits, and cultural significance, gaining popularity globally.
3. Banana Powder
Banana powder is a nutrient-dense product made by drying and grinding ripe bananas into a fine, versatile powder. Rich in potassium, vitamins B6 and C, and dietary fiber, it supports energy, digestion, and heart health. With a naturally sweet, fruity flavor, banana powder is used in smoothies, baked goods, baby food, and desserts, adding nutrition and natural sweetness. Its high carbohydrate content makes it a valuable energy source, while its fiber aids digestion. In animal feed, banana powder serves as a palatable, nutrient-rich supplement for livestock, enhancing growth and health. Gluten-free and vegan, it’s a sustainable alternative to traditional flours, with a long shelf life for easy storage. In culinary applications, it acts as a natural thickener or sweetener. Globally, banana powder is prized for its affordability, versatility, and eco-friendly production, making it a popular choice for both human consumption and animal feed formulations.
4. De-Husked Ragi Powder
De-husked ragi powder, derived from finger millet (Eleusine coracana), is a nutrient-rich, gluten-free flour widely used in Indian cuisine. After removing the tough outer husk, the millet is ground into a fine powder, retaining its high nutritional value. Ragi is packed with calcium (up to 344 mg per 100 g), iron, fiber, and essential amino acids, supporting bone health, digestion, and anemia prevention. Its low glycemic index makes it ideal for diabetic diets. The powder’s earthy, nutty flavor shines in dishes like porridges, rotis, dosas, and baked goods. In animal feed, de-husked ragi powder serves as a wholesome supplement, boosting energy and nutrition in livestock. Easy to store and versatile, it’s a staple in health-conscious kitchens. Sustainable and affordable, de-husked ragi powder is valued for its culinary flexibility and health benefits, making it a popular choice for both human and animal diets